A wide variety of local organic produce is served at the buffet in the breakfast hall of the Best Western Plus Hôtel d’Europe et d’Angleterre from 7am to 10:30am, and 11am during the weekend.
We will serve up something fresh and sweet to help you start your day properly… come and discover some unexpected new flavors with the jams and conserves from the Maison Annie Vaffier.
Or if you are in a hurry, pull up a chair and enjoy a hot drink, some fresh fruit juice and a selection of pastries.
Composed of tasty recipes, exclusively cooked with fresh and seasonal ingredients, served in jars, our packed lunches are available anytime. Our supplier cooked them especially for you so as to eat fast also means eat healthy.
In the hotel lobby, you will find a great wine bar.
As well as a range of soft drinks, you will have the opportunity to taste local wines from Burgundy and the Rhône Valley.
Come and discover a Viré-Clessé, a white or red Mâcon or a Burgundy’s win.
Local winemakers frequently come down to our hotel to show off their wines and the best of their region. Come on down and take a walk on the two wine roads leading out from Macon.